Relish in this deep, bold red and truly taste the essence of Paicines. The nose of our Petit Verdot displays aromas of dark cherry,leather, and spice. The mouth has a rich feel and bright acidity, with flavors of cherry, spice, leather, and clove. Pairs well with grilled steak and bone-in pork chops.

The 2015 Cache is an approachable blend. It is composed of 50% Cabernet Sauvignon, 30% Merlot, and 20% Cabernet Franc.This Puma Road customer favorite entices with aromas of dark chocolate, licorice, dark fruit, and spice. On the palate, it offers a rich mouth feel, with flavors of dark fruit, black cherry, and blueberry, with nice acidity. This wine pairs extraordinarily well with char-grilled meats, like a juicy ribeye steak, or a ground chuck burger. It will also be beautiful with duck, lamb, or brisket.

The Predator is a blend of the five Bordeaux varietals, Cabernet Sauvignon (72%), Merlot (12%), Cabernet Franc (11%), Petit Verdot (3%), and Malbec (2%). The result is an exceptionally smooth, yet nuanced Bordeaux-style wine. Our 2015 The Predator displays notes of spice, leather, dark fruit, and dark roast coffee. The palate has a rich, velvety feel, with layered flavors of dark fruit, cherry, and spice, with toasted oak and vanilla on its smooth, lasting finish. This wine can be put up for as long as you'd like, or enjoyed now. Decanting is recommended.

The 2016 Puma Road Cabernet Sauvignon has a nose of spice, clove, leather, dark fruit, and black currant. The mouth exhibits a full body and bright acidity, with flavors of leather, dark fruit, and warm vanilla; and a velvety, rich mouth feel.

Our Petite Sirah is a big, bold, beautiful red grown in the Paicines AVA on our Pedregal de Paicines Vineyard. The nose of this wine exhibits rich notes of spice, clove, black cherry, leather, and oak. The mouthfeel is rich and smooth from start to finish, with abundant flavors of dark fruit and warm vanilla on the finish. It pairs well with roasted lamb, pork, or beef tenderloin, grilled venison, and Mexican food.