The 2017 Cache is an approachable blend. It is composed of 50% Cabernet Sauvignon, 33% Cabernet Franc, and 17% Merlot.This Puma Road fan favorite entices with aromas of spice, dark cherry, and coffee. On the palate, it offers a rich mouth feel, with flavors of dark chocolate and black cherry, with coffee bean on the lasting finish. This wine pairs extraordinarily well with char-grilled meats, like a juicy ribeye steak, or a ground chuck burger. It will also be beautiful with duck, lamb, or brisket.

The Predator is a blend of the five Bordeaux varietals, Cabernet Sauvignon (66.5%), Merlot (16.5%), Cabernet Franc (12.5%), Malbec (2.5%), and Petit Verdot (2%). The result is an exceptionally smooth, yet nuanced Bordeaux-style wine. Our 2017 The Predator displays notes of black cherry, dark boysenberry, spice, leather. The palate offers a rich, velvety feel, with layered flavors of juicy dark cherry, spice, warm tobacco, and a long berry finish. This wine can be put up for as long as you'd like, or enjoyed now. Decanting is recommended.

2017 is our fourth vintage of TKO red wine blend, this vintage consists of 50% Cabernet Sauvignon and 50% Petite Sirah. Aged for 36 months in new oak, the resulting wine is full-bodied and complex, yet silky smooth. The nose of this wine invites with aromas of spice, black cherry, leather, and tobacco. The palate offers a rich smoothness, with flavors of spice, tobacco, and dark fruit; and a velvety, lingering finish.

Our Petite Sirah is a big, bold, beautiful red grown in the Paicines AVA on our Pedregal de Paicines Vineyard. The nose of this wine exhibits rich notes of spice, clove, black cherry, and leather. The mouthfeel is rich and smooth from start to finish, with abundant flavors of dark fruit and warm vanilla and tobacco on the finish. It pairs well with roasted lamb, pork, or beef tenderloin, grilled venison, and Mexican food.

Only around 300 acres of Tannat are grown in California. Traditionally, Tannat is used as a blending grape, to add body and deep color to other varietals. Puma Road Tannat stands on its own. Our 2017 Tannat has a nose of abundant dark fruit; warm, rich spice; and hints of vanilla and leather. On the palate, experience a rich feel, with flavors of black currant, olallieberry, leather, and spice - think clove; and a smooth mouth feel with just the right amount of tannin, and a lingering finish.