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2011 Cabernet Franc - Pedregal Vineyard - Paicines Estate

The 2011 Cabernet Franc fermentation process lasted for 12 days. This allowed the wine to reach moderate temperatures for a combination of color and flavor extraction with elegant character. The wine was pressed and then settled for two days before barreling into French oak. The wine set primarily in 60% new French oak. Then it aged in 40% neutral oak to extract the purity of fruit flavors. The resulting Cabernet Franc has a nose of pencil shavings and sharp pepper. The mouth begins with strong pepper followed by hints of leather with a soft oak flavor.

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2011 Merlot - Pedregal Vineyard - Paicines Estate

The 2011 Merlot experienced a cool and mild spring which lead to excellent flowering and fruit set for a superior crop. The wine was aged for 20 months in a combination of 60% new French oak barrels and 40% in neutral French oak barrels. This wine has a soothing aroma of coffee, cocoa, and spices. The flavors on the palate start with rich cherry followed by a soft hint of cedar and herbs. The Merlot pairs beautifully with roasted lamb, grilled game, and steamed vegetables. 

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2011 Petit Verdot - Pedregal Vineyard - Paicines Estate

Relish in this deep, bold red and truly taste the essence of Paicines. The nose smells of coffee bean and honey suckle. The mouth has flavors of cherry, coffee bean, and raspberry with a hint of smoke and oak in the long finish. This bold blend is a great pair with grilled steak, lamb, spicy pork, and all types of game.   

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2011 Tannat - Pedregal Vineyard -Paicines Estate

Tannat is an extremely unique varietal. Only around 300 acres are grown in the entire wine state of California. Although Tannat is usually used as a blending grape, Puma Road proudly sells it as its own varietal. This dry and eccentric wine is one of our boldest reds. Tannat has a nose of blue and black fruit, minerals, and game herbs such as sage and juniper. It begins in the mouth with a smooth deep, red berry taste that ends with a powerful smoky flavor with ripe tannins. 

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2011 Triumvirate - Pedregal Vineyard - Paicines Estate - Cork

The 2011 Vintage created complex wines with enormous depth. A dry winter followed by a moderate spring resulted in an ultra-long ripening season. Since the 2011 harvest didn’t begin until mid-October, the crop was allowed excellent hang time. It resulted in intense flavor development with excellent acidity and brilliant, bright coloring. Triumvirate is a Meritage co-fermented with Petit Verdot, Malbec, and Tannat. This wine shows dense aromas of ripe, dark berries wrapped in the essence of vanilla and oak. While sipping this wine, the palette primarily tastes plum and blackberries followed by spices such as nutmeg and cinnamon on the mid-palate. This bold beauty pairs well with prime rib, ribeye, and New York steak.

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2012 Cabernet Sauvignon - Pedregal Vineyard - Paicines Estate

The 2012 Puma Road Cabernet Sauvignon has a nose of clove, pepper, and cocoa. The mouth exhibits flavors of berries and cherry, and has a rich, long finish with nice oak.

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2012 Cache - Pedregal Vineyard - Paicines Estate

The 2012 Cache is a brilliant blend. It is composed of 70% Cabernet Sauvignon and 30% Merlot. It is safe to say the Cache is Puma Road’s smoothest wine in inventory. This local favorite hits the nose with fragrances of coffee and cocoa mixed with ripe plum. When tasted, this wine is experienced in the palate as plum, cedar, and raspberry. This wine pairs extraordinarily well with duck, lamb, and brisket. 

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2012 Malbec - Pedregal Vineyard - Paicines Estate

The 2012 Malbec was aged for 20 months in a combination of 30% new oak barrels for complexity and 70% in neutral oak to extract the pure flavors of the fruit. Our Malbec has bold aromas of spice, cherry, and dark fruit. The palate primarily experiences a balanced flavor of red fruit and spices, with a rich, lingering oak finish.

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2013 Chardonnay - Vigna Monte Nero - Santa Lucia Highlands - Estate

Our single vineyard chardonnay is grown in the Vigna Monte Nero in the heart of the Santa Lucia Highlands. The region is internationally recognized for producing exquisite chardonnays. The mild weather, ocean breezes, and consistent fog creates the moderate environment in which this varietal thrives. The hand harvested fruit is aged for 10 months in 40% new French oak and 60% neutral oak. The nose delivers peach, honey, vanilla, butter, and oak, while the palate experiences citrus, caramel and nice acidity.

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2013 Grenache - Pedregral Vineyard - Paicines Estate

2013 is the maiden vintage of our Grenache. This medium bodied wine is easy to drink, yet pleasantly layered in complexity. The nose exhibits notes of spicy red flowers; think: geranium. The mouth has a smooth, rich feel, with red currant up front and black pepper in the finish.

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