2014 Chardonnay - Pedregal de Paicines Vineyard - Estate

The Pedregal Chardonnay is grown in the Paicines AVA located on the western edge of the Diablo Mountain Range near Hollister. In 2014, the Pedregal de Paicines Vineyard experienced temperature and weather swings with a consistently warm fall. The environmental fluctuations resulted in intensely flavored berries for our "unoaked" Chardonnay. Aromas of peach and honey meet the nose, while the palate experiences notes of rich tropical fruits with balanced acidity.  

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2014 Chardonnay - Vigna Monte Nero - Santa Lucia Highlands - Estate

Our single vineyard Chardonnay comes from Vigna Monte Nero, in the heart of the Santa Lucia Highlands.The mild weather and ocean influence creates the moderate environment in which the chardonnay varietal thrives. The fruit for this wine is hand harvested and aged for 10 months in 40% new French oak and 60% neutral oak. The nose offers aromas of fruit, peach, vanilla, butter, and oak. On the palate, enjoy flavors of citrus, caramel, and pear, with nice acidity.

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2014 Clone 15 Chardonnay - Santa Lucia Highlands - Estate

The 2014 Chardonnay Clone 15 offers baked apples, poached pears and honey toast on the nose with touches of nutmeg and oak. The medium-bodied palate sports a fair amount of oak intermingled with spiced apple notions, finishing on a woody note.

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2014 Gewürztraminer - Monterey County - Estate

The 2014 Gewürztraminer was grown in a year of temperature and weather swings that resulted in low yields of high quality grapes. This hand harvested fruit was fermented in stainless steel barrels. The resulting wine greets the nose with bright, floral lychee and warm honey, while delighting the mouth with tropical tastes of pineapple, passion fruit, and honey. 

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2014 Pinot Gris - Silvio's Vineyard - Santa Lucia Highlands - Estate

Our Pinot Gris is grown on the original homestead the Franscioni family settled in the late 1800s. The vineyard is named in honor of owner Ray Franscioni's father and grandfather, both of whom were Silvios. This vineyard generally experiences crisp mornings, moderately warm, breezy days and cool evenings. The Pinot Gris sets to ferment in stainless steel barrels. The resulting wine entices with bright aromas of lemon and white nectarine. In the mouth, flavors of nectarine and citrus are accompanied by balanced acidity and minerality.

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2014 Riesling - Monterey County

To create our 2014 Riesling, our winemakers extracted residual sugars to produce a dry wine with nice acidity. This wine pairs beautifully with lighter meals such as fish, salads, and pork, or with a cheese assortment. While enjoying this wine, the nose experiences citrus, licorice, honey, and anise flower. The palate will begin savoring flavors of citrus and peach, filled out by a mineral finish, and licorice throughout. 

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2015 Rosé - Pedregal de Paicines Vineyard

Many rosés are created using the Pinot Noir grape. Our Rosé however consists of the same blend as our award winning wine, The Predator. Rosé and The Predator alike are made with Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Malbec and Merlot. The aromas of our dry Rosé are of raspberry, strawberry, and red currant. The mouth begins with flavors of raspberry, with a rich feel and bright acidity and a balanced minerality on the finish.

 

 

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2017 Sauvignon Blanc - Monterey County

Our maiden vintage of Sauvignon Blanc is exceptionally approachable. Inviting, with aromas of citrus, peach, honey, and pineapple; on the palate, it offers warm honey, peach, and citrus flavors, with bright acidity for balance. We hope you enjoy it as much as we do.

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