2011 Cabernet Franc - Pedregal Vineyard - Paicines Estate

2011 Cabernet Franc - Pedregal Vineyard - Paicines Estate
2011 Cabernet Franc - Pedregal Vineyard - Paicines Estate

2011 Cabernet Franc - Pedregal Vineyard - Paicines Estate

The 2011 Cabernet Franc fermentation process lasted for 12 days. This allowed the wine to reach moderate temperatures for a combination of color and flavor extraction with elegant character. The wine was pressed and then settled for two days before barreling into French oak. The wine set primarily in 60% new French oak. Then it aged in 40% neutral oak to extract the purity of fruit flavors. The resulting Cabernet Franc has a nose of pencil shavings and sharp pepper. The mouth begins with strong pepper followed by hints of leather with a soft oak flavor.

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